Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Okonomiyaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Okonomiyaki is something that I have loved my whole life.

There is another kind that is a deep red that is cut into little sticks) chopped the cabbage rather than sliced it added c chopped green onion and topped with Okonomiyaki sauce Kewpie mayonnaise (Japanese) and Aonori (green dried seaweed powder). Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Okonomiyaki:

1. Take Main Ingredients
2. Take 1 Cup (120 g) All-purpose Flour
3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Prepare 1/4 Tsp (1.5 g) Salt
5. Take 1/4 Tsp (1 g) Sugar
6. Take 1/4 Tsp (1 g) Baking Powder
7. Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Take 600 g Green Cabbage
10. Get 2 Pcs Scallion
11. Make ready 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Take 3 Pcs Eggs
13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Get For Okonomiyaki Sauce
15. Make ready 2 Tbsp (30 g) Oyster Sauce
16. Get 4 Tbsp (60 g) Ketchup
17. Get 3 Tbsp (45 g) Worcestershire Sauce
18. Make ready 1 Tbsp (21 g) Honey
19. Get Simply mix together until well combined
20. Take Toppings
21. Make ready Okonomiyaki Sauce
22. Take Japanese Mayonnaise
23. Make ready Dried Bonito Flakes
24. Prepare Dried Green Seaweed

Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

Feel free to add any vegetables or other meats. Have fun playing with the ingredients! Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". As the name insists, you can do what you like.

So that is going to wrap this up for this special food japanese okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!