Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai punang curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Punang Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Punang Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Punang Curry:
- Take 500 gm chicken
- Make ready 6-7 garlic clove
- Get 1 inch ginger
- Make ready Chopped lemon grass
- Get Chopped coriander root with steam
- Get 1 cup salas
- Get 1/4 cup roasted peanuts
- Prepare Lemon zest
- Make ready 1 Chopped lemon leaf
- Prepare 1/2 tbs brown sugar
- Make ready 1/2 tbs rock salt
- Get 1/2 tbs cumin powder
- Take 1/2 tbs coriander powder
- Make ready 1/3 tbs tamarind
- Take Soaked red kashmiri chillies
- Get 4 tbs oil
- Make ready 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that’s going to wrap this up for this exceptional food thai punang curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
