Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aglio e olio spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aglio e Olio Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aglio e Olio Spaghetti is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aglio e olio spaghetti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio Spaghetti:

1. Prepare 1/2 packet bake parlor spaghetti
2. Get For boiling :
3. Take 1 tsp salt
4. Prepare 2 tbsp oil
5. Prepare Water
6. Take For sauté:
7. Take 3-4 big cloves garlic
8. Make ready 1/3 cup olive oil
9. Get 2 tbsp finely chopped parsley/ coriander
10. Prepare 1/2 tsp Thyme
11. Prepare 1/2 tsp Italian mixed herbs
12. Take Pinch salt

Steps to make Aglio e Olio Spaghetti:

1. In a big saucepan bring water to boil and add spaghetti, salt and oil. 1. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking.
2. Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti.
3. Mix well and cook for 2 mins. Turn off the flame.
4. Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! - (see recipe)

So that’s going to wrap this up for this exceptional food aglio e olio spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!