Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Malai kofta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have malai kofta using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Prepare 200 gm paneer
2. Prepare 3 boiled potatoes
3. Prepare 2 chopped onion
4. Make ready 1 cup milk
5. Prepare 1 tsp butter
6. Take 1 chopped tomatoes
7. Make ready 3 tsp sugar if you want i m not adding
8. Make ready 5-6 chopped garlic
9. Make ready 1 tsp Ginger
10. Take 3-4 chopped green cilies
11. Make ready 4-5 tsp Cream
12. Make ready 1 tsp Jeera powder
13. Prepare 1/2 tsp Garam masala
14. Prepare 1/2 tsp Red chilli powder
15. Make ready to taste Salt
16. Take Oil for frying
17. Make ready 10 cashews

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Kofta….Mash the paneer and boiled potatoes add salt chilli powder bit of garam masala make bolls out of it heat the oil then fry the balls..
2. For gravy..put oil in to the pain heat the oil put onion,garlic,ginger,tomatoes and cashews let it cook well turn of the gas grind all the things & make the paste
3. Put butter in the pain then add paste, put some water,cup of milk turmeric,jeera powder,garam masala, red chilli powder cook for 5 mints then add salt and cream add some more water if required makesure gravy should bhi thick cook for another 2 to 3 mints turn off the gas put the gravy in to the koftas…. garnish with cream malai kofta ready

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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