Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, missi flour methi paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi Missi Paratha/Roti is a spiced Indian flatbread combines the goodness of Whole Wheat Flour & Besan Flour (Gram Flour). Missi Methi Paratha with suki Methi. Methi paratha recipe with step by step photos.

Missi flour methi paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Missi flour methi paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook missi flour methi paratha using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Missi flour methi paratha:

1. Make ready Missi roti flour
2. Take chopped methi leaves
3. Make ready Chopped green chilli
4. Make ready oil for kneading the dough
5. Get oil for shallow frying

Add finely chopped leaves, this helps to bring out. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel Ingredients for Besan Mixed Masala Paratha.

Instructions to make Missi flour methi paratha:

1. In a kneading bowl mix together all the ingredients with the help of water.
2. To make a stiff dough.
3. Divide the dough into equal size balls.
4. Flatten the balls into thick round paratha.
5. Roll like paratha and place the parathsa over the hot tawa,as soon as look like brown.
6. Applying oil on both sides.
7. Take off the pan and serve hot

Methi Paratha-Methi Paratha recipe-How to make Methi ParathaPadhus Kitchen. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good source of dietary fiber. Methi Paratha is a best breakfast in winter in India.

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