Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage kofta kadhi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Kofta Kadhi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage Kofta Kadhi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cabbage kofta kadhi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Kofta Kadhi:

1. Get
2. Take cabbage, shredded & steamed
3. Prepare gram flour / besan
4. Take ginger, grated
5. Take green chilies, chopped
6. Prepare coriander roots, chopped
7. Take fresh grated coconut
8. Make ready salt
9. Take carom seeds / ajwain, crushed
10. Prepare turmeric powder
11. Get coriander-cumin powder
12. Get baking soda
13. Get oil
14. Take
15. Take yoghurt
16. Prepare gram flour / besan
17. Get water
18. Get oil
19. Make ready cumin seeds
20. Prepare asafoetida / hing
21. Prepare ginger-garlic paste
22. Take salt
23. Get turmeric powder
24. Make ready coriander-cumin powder
25. Prepare coriander leaves to garnish
26. Take red chilli flakes & a drizzle of pickle oil to garnish

Instructions to make Cabbage Kofta Kadhi:

1. Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside.
2. Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
3. Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside.
4. Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates.
5. Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame.
6. To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread.

So that’s going to wrap it up with this exceptional food cabbage kofta kadhi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!