Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian mushroom mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Mushroom Mazegohan is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian Mushroom Mazegohan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushroom Mazegohan:

1. Get 2 cups (*180ml cup) Short Grain Rice
2. Prepare 2 Eggs *lightly whisked with 1 pinch Salt
3. Take Oil for cooking
4. Make ready 300 g Asian Mushrooms
5. Take *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
6. Prepare 1-2 teaspoons Sesame Oil OR Oil of your choice
7. Make ready 1 pinch Salt
8. Prepare 1 tablespoon Sake *optional
9. Prepare 1-2 Spring Onions *finely chopped, save some for topping
10. Make ready Toasted Sesame Seeds
11. Prepare <Sauce>
12. Prepare 1 small piece Ginger *grated
13. Make ready 2 tablespoons Soy Sauce
14. Make ready 1 tablespoons Mirin
15. Make ready 1/4 teaspoon Dashi Powder *optional

Instructions to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal.
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

So that’s going to wrap it up with this special food asian mushroom mazegohan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!