Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rice kheer is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Take 1 ltr full cream milk
2. Make ready 1/4 cup rice
3. Make ready 1/2 bowl sugar or as required
4. Make ready 1 tsp cardamom powder
5. Get 8-10 cashews
6. Take 8-10 almonds
7. Make ready 2 tsp golden raisins
8. Take 2 tsp desi ghee

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Heat ghee in a pan add washed rice and fry for 4-5 minutes on low flame.
2. Heat milk and let it come to a boil.
3. Reduce the flame and add the rice.
4. After the rice is added,add the sugar,cardamom powder,chopped dryfruits and raisins.
5. Stir and continue to stir often so that lumps are not formed.
6. Cook further till the rice grains are completly cooked.
7. Switch off the flame.
8. Serve the rice kheer,hot or warm /chilled.
9. Garnish with dryfruits and fresh rose petals..

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up for this exceptional food rice kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!