Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach, chickpeas, banana patties stuffed with mozzarella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, chickpeas, banana patties stuffed with mozzarella using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:

1. Take Ingredients for Patties
2. Make ready 1 big bunch spinach or palak, blanched and roughly mashed
3. Get 1 cup chickpeas,chole or garbanzo beans boiled
4. Make ready 1 boiled raw banana
5. Get 2 green chillies
6. Prepare 5 garlic cloves
7. Prepare to taste Salt
8. Make ready Pinch Asafoetida
9. Get 1 tsp cumin powder
10. Take 1 tsp coriander powder
11. Get 1/2 tsp red chilli powder
12. Make ready 1 tsp chaat masala
13. Prepare 100 gms mozzarella cheese
14. Take Oil for shallow-frying and greasing
15. Take 1 cup breadcrumbs for binding
16. Prepare 1/2 cup crushed vermicelli for the crunch
17. Make ready Ingredients of Peanut-Tomato Chutney
18. Take 1/2 cup roasted peanuts
19. Get 3 green chilli
20. Take 1 teaspoon cumin seeds
21. Get 1 teaspoon mustard seeds
22. Get 3 curry leaves
23. Make ready 1 tablespoon mustard oil
24. Take 4 tomato
25. Get 2 red chilli
26. Take 1 teaspoon chana dal
27. Get 3 cloves garlic
28. Get 2 pinches salt

Steps to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:

1. Method for Patties - 1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas, boiled banana and grind. - 2. Add salt, cumin, coriander powder and chat masala and grind into a coarse mixture. - 3. Transfer into a bowl, add asafoetida. - 4. Refrigerate the tikka mixture for 15-20 minutes.
2. 5. Cut cheese into small cubes. - 6. Heat some oil in a pan. - 7. Add breadcrumbs to the mixture and mix well. - 6. Grease your palms with oil and divide the mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into round patties, roll in the crushed vermicelli.
3. 7. Place patties in the pan and shallow-fry till evenly golden from both the sides. Drain on a kitchen towel. - 8. Serve hot with this unique peanut chutney and some fresh salad
4. Method for Peanut-Tomato Chutney - To make tomato peanut chutney, chop the tomatoes, green chilli, and red chilli. Peel the garlic cloves - Now, put a pan on medium flame and heat oil in it. Add cumin seeds till they splutter - Add the green and red chillies, tomatoes, and garlic in the pan. Stir it well and cook for 2-3 minutes. - Remove the pan from flame and let it cool. Transfer it to a mixer. Add roasted and peeled peanuts, some salt, and grind it for a thick paste. Spoon it into a bowl.
5. For the tempering, heat oil add the mustard seeds in it. After they have spluttered, add curry leaves and urad dal in the pan. Pour the tempering over the chutney and mix well. - Finally, serve the flavourful Peanut Tomato chutney with piping hot Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella.

So that is going to wrap this up for this special food spinach, chickpeas, banana patties stuffed with mozzarella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!