Recipe of Homemade Fried Rice with Stink Bean (NASI GORENG PETE)
Cole Tate 21/05/2020 02:00
Fried Rice with Stink Bean (NASI GORENG PETE)
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
Make ready 500 gr white rice, dry not mushy rice
Make ready 1 pod stink bean/petai, peeled and split in 2
Prepare 2 eggs, make scrambled
Prepare 1 pair liver-gizzard from chicken, cut to taste
Prepare 100 gr shrimp, remove the head and skin
Take 1/4 big onion, roughly chopped
Prepare 1 green onion/leek, sliced thin
Prepare 1 tsp soy sauce
Take 1 tsp sesame oil
Get to taste Pepper and salt
Take Chicken flavoring (optional)
Take Cooking oil
Make ready GROUND SPICES:
Take 2 red chillis
Make ready 5 cayenne peppers
Make ready 3 cloves garlic
Make ready 5 shallots
Prepare 1 tsp shrimp paste
Prepare SUPPLEMENTARY:
Prepare Kerupuk (crackers)
Take Lettuce or Cabbage
Make ready Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
Saute ground spices and chopped onion until fragrant.
Put shrimp and liver-gizzard, cook until it changes color and is cooked.
Add rice, eggs and pete. Stir until well blended.
Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
Put the fried rice on a plate and sprinkle with green onion.
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
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