Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Malai Kofta is something which I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Get 4-5 Boiled potatoes - medium
2. Prepare 2 Onion medium
3. Prepare 2 Tomatoes medium paste/puree
4. Get 1 tsp Garlic ginger chilli paste
5. Prepare 1 tsp Melon and poppy seeds
6. Make ready 1/4 cup Broken Kaju
7. Get 1 tbsp Fresh cream/ malai
8. Get 1/4 cup Grated paneer
9. Make ready 1 tsp Corn flour
10. Make ready 1 tsp Bread crumbs
11. Get to taste Salt
12. Make ready 1 tsp Ciba haldi
13. Get 1 tsp Dhania powder
14. Make ready 1 tsp Lal mirchi powder
15. Take 1 tsp Ciba garam masala
16. Prepare 1/2 tsp Sugar
17. Get 1/2 tsp Kasoori methi
18. Prepare 1 pc Tej patta
19. Take 2-3 pc Clove
20. Get 1 small pc Dalchini
21. Prepare 1 tsp Oil
22. Make ready as needed Oil to fry

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. Take boiled potatoes in a bowl. Mash it and add salt and grated paneer and bread crumbs. Mix well.
2. Now take little portion of mixture and stuff kaju pieces and make in ball shape. Make all accordingly.
3. Coat/dust with corn flour. Fry them on medium hot oil till golden brown in colour. Keep aside.
4. Grind and make paste frm onion garlic ginger and chillies.
5. Make smooth b fine paste of melon seeds poppy seeds and kaju.
6. Heat oil in a kadai. Put tej patta, cloves and dalchini. Add onion paste. Mix well.
7. Cook till pinkish or translucent. Then add tomato paste. Cook till oil separates.
8. Add all dry masalas and sugar and garam masala.
9. Then add fresh cream or malai. Cook for a min.
10. Add desired water for gravy. Cover and cook till oil separates. Finally add crushed kasoori methi.
11. Now i a serving bowl take gravy and put koftas over it and garnish it with fresh cream.
12. Ready to eat with rumali roti/ tandoori roti/ paratha or naan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!