Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, awla candy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Awla Candy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Awla Candy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have awla candy using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Awla Candy:

1. Take 1 kg fresh awla(gooseberry)
2. Get 1 kg Sugar

Steps to make Awla Candy:

1. Wash Awlas in water,pat dry. Place them in holes seive. Place this seive in cooker..on high container..so cooker water dosen't touch seive.
2. Pressure cook,for 3 whistles. Let the steam escape, before opening the lid. You see the cooked Awlas are segmented.
3. Gently pull out awla segments from each & desseed them. Place these awla segments in large vessel.
4. Add and mix 1 kg of sugar on awla segments.
5. Keep cover for 2 days..in between gently stirring the mixture 2-3 times in a day..so sugar gets dissolved.
6. As sugar is completely dissolved.. strain the mixture…to separate soaked awla segments and sugar syrup mixture. Spread awla segments in large flat thali plate.
7. Dehydrate them under sun or under fan..for 2-3 days.
8. Store in airtight container. Serve,eat Awla candy as mouthfreshner after heavy meal.

So that is going to wrap it up with this exceptional food awla candy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!