Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, inkigayo sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Inkigayo Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Inkigayo Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have inkigayo sandwich using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Inkigayo Sandwich:

1. Prepare 16 slices Bread
2. Make ready Strawberry jam
3. Get 3 Eggs
4. Make ready 6 Imitation Crab sticks
5. Make ready 1/6 Cabbage
6. Make ready Carrot
7. Get Mayonaise
8. Make ready Salt
9. Get Pepper
10. Get Vinegar

Steps to make Inkigayo Sandwich:

1. Cut crust off from the bread
2. Boil the eggs with a bit of salt and vinegar
3. After the eggs are cooked, peel them and mashed them up in a large bowl
4. Peel off the imitation crab sticks into strips
5. Add mayonnaise and mix them well. Add salt and pepper for taste
6. Cut the cabbage and carrot into thin slices
7. Put the cabbage and carrots in a bowl and mix with mayonnaise
8. Start assembling the sandwich. on the first slice, spread the coleslaw evenly.
9. Add another slice of bread on top and spread strawberry jam on the second slice
10. Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top
11. It will be easier if you wrap the sandwich in cling film before cutting the bread in half.

So that’s going to wrap this up for this special food inkigayo sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!