Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef shepherds pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges.

Beef Shepherds Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Shepherds Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherds Pie:

1. Take 2 tbsp olive oil
2. Get 1 medium onion
3. Prepare 3 tbsp unsalted butter
4. Prepare 3 medium carrots, peeled & sliced
5. Get 1 medium onion, diced
6. Get 1 each celery, sliced
7. Take 1/2 lb cremini mushrooms, quartered
8. Make ready 2 clove garlic, minced
9. Take 3/4 tsp dried oregano
10. Prepare 3 tbsp tomato paste
11. Get 1 lb ground beef
12. Prepare 1/4 cup low sodium beef broth
13. Get 1/2 tsp worcestershire sauce
14. Make ready 1 freshly ground black pepper
15. Prepare 4 cup mashed potatoes
16. Take 1/4 cup grated parmesan cheese
17. Prepare 1 tsp kosher salt

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Instructions to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large skillet, cook beef over medium heat until no longer pink; drain.

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