Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, inkigayo sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Inkigayo Sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Inkigayo Sandwich is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook inkigayo sandwich using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Inkigayo Sandwich:

1. Prepare Bread
2. Get Strawberry jam
3. Make ready Eggs
4. Make ready Imitation Crab sticks
5. Make ready Cabbage
6. Make ready Carrot
7. Make ready Mayonaise
8. Prepare Salt
9. Prepare Pepper
10. Get Vinegar

Steps to make Inkigayo Sandwich:

1. Cut crust off from the bread
2. Boil the eggs with a bit of salt and vinegar
3. After the eggs are cooked, peel them and mashed them up in a large bowl
4. Peel off the imitation crab sticks into strips
5. Add mayonnaise and mix them well. Add salt and pepper for taste
6. Cut the cabbage and carrot into thin slices
7. Put the cabbage and carrots in a bowl and mix with mayonnaise
8. Start assembling the sandwich. on the first slice, spread the coleslaw evenly.
9. Add another slice of bread on top and spread strawberry jam on the second slice
10. Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top
11. It will be easier if you wrap the sandwich in cling film before cutting the bread in half.

So that is going to wrap this up for this exceptional food inkigayo sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!