Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soaked kamut almond milk muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soaked Kamut almond milk muffins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soaked Kamut almond milk muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soaked kamut almond milk muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soaked Kamut almond milk muffins:

1. Take freshly milled kamut flour
2. Make ready eggs (or substitute 1 egg by mixing 1 Tsp of ground flaxseed with 3Tsp of water
3. Take dates (about 5 pitted)
4. Get mashed butternut squash (as butter substitute)
5. Make ready homemade almond milk (or any milk available, adjust volume as needed)
6. Get baking soda
7. Prepare baking powder
8. Prepare apple cider vinegar
9. Prepare vanilla extract
10. Make ready cinnamon powder
11. Prepare ginger powder

Steps to make Soaked Kamut almond milk muffins:

1. Mix 2 Tsp of ground flaxseed meal with 6 Tsp of warm water in a large bowl later used for all wet ingredients. Allow it to sit for a few minutes to thicken.
2. Pit 5 dates and blend in a small blender into paste. Add this sweet source into wet ingredients bowl. Add 1 Tsp apple cider vinegar and 2 tsp of vanilla extract
3. Mash about 1 cup of baked or steamed butternut squash in a measuring cup using a fork. Transfer mashed squash into the same bowl
4. Add 2 cups of freshly milled kamut flour. Gently fold the wet ingredient into the flour and gradually pour in about 1 2/3 cups of almond milk until all ingredients mix well. Allow the batter to sit on a countertop for 4 to 8 hours to allow whole grain flour to ferment.
5. Pre-heat the oven and set at 375F. Gently massage in 1Tsp of baking powder and 1/2 tsp of baking soda into the batter. Using an icecream scooper, divide your batter into 12-dish muffin pan. Bake for 20 mins and then turn down the heat to 350F and bake for another 15 or until a toothpick come out clean

So that is going to wrap this up for this exceptional food soaked kamut almond milk muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!