Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted veggie medley. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted veggie medley is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted veggie medley is something that I’ve loved my entire life. They are fine and they look fantastic.

Place the yams, parsnips, and carrots onto the baking sheets. Oven Roasted Vegetables medley is a colorful complement to beef, chicken, pork, or fish. The inspiration for this recipe came from the Claim Jumper Restaurant.

To begin with this recipe, we must prepare a few components. You can have roasted veggie medley using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted veggie medley:

1. Get 1 bag frozen broccoli
2. Make ready 1 bag frozen cauliflower
3. Get 1 can cut carrots
4. Get Olive oil
5. Get Chicken bullion
6. Take Parmesan

An easy one-pan dish that's filled with flavor! Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Whisk garlic, olive oil, basil, paprika, salt and pepper together in a small bowl. Scatter vegetables on a large baking sheet.

Steps to make Roasted veggie medley:

1. Boil water with chicken bullion granules or blocks. Boil and stir so well blended.
2. Add broccoli and cauliflower only to boiling water.
3. Cook on stove until veggies reach a boil. Then immediately remove strain and flash cold (melted ice) water over top to stop the cooking.
4. Transfer broccoli and cauliflower to large bowl. Add drained carrots.
5. Drizzle olive oil over veggies and gently mix.
6. Transfer mix to a baking sheet. Spread out then sprinkle Parmesan over the top.
7. Bake in a 450 degree oven for 20 minuets then serve

Toss with oil, balsamic vinegar, rosemary, and thyme. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Chop and seed (if needed) the washed vegetables. *Note - never run mushrooms underwater. Clean them by wiping them gently with a damp cloth.

So that is going to wrap this up for this exceptional food roasted veggie medley recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!