Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Get Half cauliflower, chopped in bite size
2. Make ready 1 handful pink peppercorns
3. Prepare 5-6 red dry chilli
4. Prepare Few bunches of sage
5. Make ready jar Water, just enough to fill in the
6. Prepare Salt
7. Get 1 clean mason jar

Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. Hot sauce has a very special place in my heart. And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want.

Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
2. Place cauliflower in the clean jar.
3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

Follow with layers of cauliflower and carrots, making sure there is an even mixture of both inside the jar. Fill up the remaining space in the jar with the salt solution. Use a wooden or plastic utensil to release any air bubbles trapped along the sides of the jar. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from the brassica family. Dissolve sea salt completely in water to create brine.

So that’s going to wrap this up with this special food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!