Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Malai kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Prepare 4 onions
2. Make ready 7-8 garlic
3. Make ready 1 small Ginger
4. Prepare 10-12 kaju
5. Prepare 1 tbsp poppy seed
6. Get 1 tbsp melon seeds
7. Take 1/2 tbsp sesame seeds (white)
8. Prepare 2 tbsp ghee
9. Get 2/3 elaichi
10. Make ready 1 TSP jeera
11. Prepare 1 tejpata
12. Prepare 1 cinnamon stick
13. Get 1/4 TSP garam masala
14. Prepare 1/4 TSP kasurimethi
15. Take 2/3 TSP sugar
16. Get 1 cup milk
17. Take 1 packet gulab jamun packets for koftas
18. Make ready 8-10 kaju
19. Make ready 8-10 kishmiss
20. Make ready 8-10 badam for stuffing in koftas
21. Take Oil for deep fry
22. Prepare to taste Salt
23. Take 1 tbsp malai

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Kofta: take pan, add oil heat it on law flame.
2. Take gulab jamun packet make a daough as instructed on packet. Make some round koftas and stuff some kaju, badam and kismish in them. Fry them on law flame and keep it a side.
3. Take bowl add some water heat the water on law flame. Ruffly chopped onions, garlic, ginger, kaju, melon seeds, poppy seed,seasme seeds…..boil them till onions become transparent….let them chill and grind make fine paste.
4. Take a pan add ghee, after that add jeera when it crackle add puree that we grind before…. Cover the lid cook until oil saprate, then add milk stir it well again boil it on law falme. Add some malai for reach taste.
5. Now add kasurimethi (crush with hand), slat, sugar, stir well, at last add garam masala.
6. Add fry koftas, cover with gravy, switch off the flame. Let the kofta in gravy atleast half and hour.
7. Ready to serve with rice or parathas

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up for this special food malai kofta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!