Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, .grilled rib-eye steak and roasted root vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. .Grilled Rib-eye Steak and Roasted Root vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Take Meal
2. Take Rib-eye steaks
3. Prepare Red potatoes
4. Get White potatoes
5. Prepare Carrots
6. Prepare Red onion
7. Take Kosher salt
8. Make ready Black pepper
9. Prepare salted butter
10. Prepare Olive oil
11. Prepare Cider vinegar
12. Take Condiment for the steaks
13. Take Baby porta bella mushrooms

Instructions to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
2. Wash and cut potatoes into bite sized nuggets leaving the skins on
3. Cut onion into slices. Cut mushrooms in half.
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
9. In a non-stick fry pan melt butter and teaspoon of olive oil.
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

So that is going to wrap it up with this exceptional food .grilled rib-eye steak and roasted root vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!