Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice Kheer is something which I have loved my whole life. They’re fine and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice kheer using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Take 1 cup rice
2. Take 1 litre milk
3. Take Sugar as per taste
4. Get Dry fruits as per need
5. Get 1/2 cup Condensed milk
6. Make ready 1 cup Milk powder
7. Get 2 tbsp Ghee
8. Get 4-5 Cardmom
9. Get Bay leaves 3 to 4

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Heat a vessle..add ghee…add cardmom and bay leaves…now put rice…roast it for a minute…
2. Now add milk..stir it..boil it completely….add sugar..
3. Add condensed milk and milk powder mix it well..no lumps should be there
4. Roast dry fruits in the ghee till a golden punch….at last sprinkle cardmom powder…mix and serve
5. U can serve it hot and chill as ur wish

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this special food rice kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!