Step-by-Step Guide to Make Perfect Okara Meatballs with a Thick Ketchup Sauce

Nicholas Butler   12/04/2020 16:37

Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okara meatballs with a thick ketchup sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Okara Meatballs with a Thick Ketchup Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Prepare 150 grams Leftover Okara
  2. Get 150 grams Ground pork
  3. Take 1 tbsp Katakuriko
  4. Prepare 1 Katakuriko (for coating before frying)
  5. Take 1 dash Pepper
  6. Prepare Thick Ketchup Sauce
  7. Take 150 ml ◆Chicken soup stock
  8. Prepare 3 tbsp ◆Ketchup
  9. Prepare 3 tbsp ◆Vinegar
  10. Prepare 1 1/2 tbsp ◆Sugar
  11. Take 1 tsp ◆Sesame oil
  12. Take 1 dash ◆Grated ginger juices
  13. Take 1 tsp ◆Oyster sauce (or soy sauce)
  14. Prepare 1 ◆Katakuriko slurry
  15. Take 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

So that is going to wrap it up for this special food okara meatballs with a thick ketchup sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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