Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Leche Flan is something which I’ve loved my whole life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To begin with this particular recipe, we must first prepare a few components. You can cook leche flan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Prepare 1 dozen egg yolks
2. Get 1 can evaporated milk
3. Make ready 1 can condensed milk
4. Take 2 tsp vanilla extract
5. Make ready 1 tsp lemon juice (optional)
6. Take 1 cup granulated sugar

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Instructions to make Leche Flan:

1. Mix all the ingredients together.
2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
3. Pour the mixture into a lianera with melted sugar.
4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Traditional flan gets a boost of caramel flavor from the addition of dulce de leche.

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