Recipe of Quick Raw Banana Kababs

Brent Vega   11/06/2020 11:30

Raw Banana Kababs
Raw Banana Kababs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, raw banana kababs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Banana Kababs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Raw Banana Kababs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have raw banana kababs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Kababs:
  1. Get 2 boiled raw bananas
  2. Make ready 1 boiled potato
  3. Make ready 1/4 cup green peas crushed
  4. Get 1/4 teaspoon red chilli powder
  5. Prepare 1/2 teaspoon turmeric powder
  6. Take 1/2 teaspoon mint leaves
  7. Make ready 1/2 teaspoon garam masala
  8. Take 1/2 inch ginger grated
  9. Prepare 1 green chilli chopped
  10. Get 1/2 cup bread crumbs
  11. Take to taste Salt
  12. Prepare As required Oil for shallow frying
Instructions to make Raw Banana Kababs:
  1. In a bowl add boiled banana and mashed with a fork.
  2. Add boiled grated potatoes, green peas, red chilli powder, turmeric powder, mint leaves,garam masala, grated ginger, chopped green chilli, bread crumbs, and salt.
  3. Mix all the ingredients until form a soft dough.
  4. Take a small portion of dough and make a kabab and shallow fry from both sides till golden brown.
  5. Serve hot with green chutney, tomato ketchup.

So that’s going to wrap this up for this exceptional food raw banana kababs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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