Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Beef Casserole is something which I’ve loved my entire life.

Ground Beef Casserole loaded with beef, cheese, and egg noodles is sure to be a family favorite. I can never get enough of cooking or eating casseroles. They're easy to make, filling, and just have a way of comforting the soul.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy beef casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Casserole:

1. Get 2 lb ground beef
2. Get 1 garlic clove, crushed
3. Make ready 14 1/2 oz stewed tomatoes
4. Take 8 oz mild taco sauce
5. Take 5 tsp beef bouillon (or 5 cubes)
6. Make ready 2 tbsp all-purpose flour, gluten-free
7. Get 1/3 cup water
8. Make ready 2 cup baking mix, gluten-free
9. Get 3 tbsp Yellow cornmeal
10. Take 1 1/3 cup soymilk

Bring to This spicy and flavorful ground beef casserole is filled with a well-seasoned ground beef mixture, a crunchy corn chip topping, and a generous amount of shredded cheese. Add a splash of water and scrape pan to remove bits. Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock.

Steps to make Spicy Beef Casserole:

1. Heat oven to 375°F.
2. Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved.
3. Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches.
4. Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal.
5. Bake for 20 minutes or until biscuits are golden brown.

In a large pan heat the oil and brown the beef. Add garlic, ginger, tomatoes, stock, lemon juice and seasoning. Pour the sauce over the meat and onions. Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire.

So that’s going to wrap it up for this special food spicy beef casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!