Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pointed gourd and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Pointed Gourd and Potato Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Pointed Gourd and Potato Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Pointed Gourd and Potato Curry:

1. Make ready 6-7 pointed gourd (parwal)
2. Take 1 potato cubed
3. Prepare 1 onion chopped finely
4. Prepare 1 tsp ginger paste
5. Take 1/2 tsp garlic paste
6. Prepare 1 tbsp tomato puree
7. Prepare 1/2 tsp turmeric powder
8. Get 1/4 tsp red chilli powder
9. Take 1/4 tsp cumin powder
10. Get 1/2 tsp Kitchen King masala
11. Prepare To taste salt
12. Make ready 1/4 th tsp sugar
13. Prepare 1 pinch asafoetida
14. Take 1/4 tsp garam masala
15. Make ready 3 tbsp mustard oil
16. Get 1 tsp ghee
17. Prepare 1 tsp malai or fresh cream
18. Make ready 1 tbsp coriander chopped

Steps to make Spicy Pointed Gourd and Potato Curry:

1. Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
2. Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.

So that’s going to wrap it up for this exceptional food spicy pointed gourd and potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!