Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Methi paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi paratha using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Prepare Soya flour
2. Prepare corn meal
3. Take Jowar flour
4. Make ready bajri flour
5. Make ready Salt
6. Make ready fenugreek leaves finely chopped
7. Take chopped coriander leaves
8. Make ready ginger garlic paste
9. Make ready red chilli flakes
10. Prepare turmeric
11. Make ready yogurt
12. Make ready Warm water

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Dough - Mix all the ingredients and make a dough using warm water. Knead and cover and leave it to rest for 10 minutes.
2. Heat the tawa on medium flame. - Take a lemon size dough and roll it using dry flour if required. Roll it in round shape. - Transfer on preheated tawa and roast both sides. You can use a little ghee to roast it both sides. - Enjoy with plain yogurt

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that is going to wrap it up for this exceptional food methi paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!