Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta(curdled milk). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta(curdled milk) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Malai kofta(curdled milk) is something which I’ve loved my entire life. They are nice and they look wonderful.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta(curdled milk) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta(curdled milk):

1. Take 250 gram curdled milk
2. Take 1 table spoon flour
3. Prepare 1 tea spoon baking soda
4. Take 1 table spoon ghee
5. Prepare to taste Salt and sugar
6. Make ready 1-2 pieces cardamom and Cinnamon
7. Make ready Oil for frying
8. Get 1/2 cup cream
9. Take 1 table spoon kaju paste
10. Prepare 1 tea spoon red chilli powder
11. Get 1 table spoon tomatoe sauce
12. Make ready 1 tsp garam masala

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed.

Steps to make Malai kofta(curdled milk):

1. First Take Hung curdled milk,Salt,sugar,baking soda and mix it well to form the Dough
2. Form little balls Of the dough
3. Now heat a pan.Add oil & fry the balls & put them aside
4. Then heat a pan, add garam masala and allow them to crackle
5. Add kaju-kishmish paste,lal Mitch, cream,tomato ketchup & water in the pan. Then stir them
6. Add the balls in the pan & cook it for a while
7. Then serve it hot with Garnished fresh cream on the top.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta is a super popular Punjabi curry.

So that is going to wrap this up for this special food malai kofta(curdled milk) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!