Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country.

Gyudon beef - Yoshinoya wannabe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Get Sauce:
2. Make ready 1 sachet Dashi
3. Take 2 teaspoon mirin
4. Get 2 teaspoon sugar
5. Prepare 2 tablespoon sukiyaki sauce
6. Get Sauté:
7. Get Thin sliced beef with fats
8. Get 1/2 Onion
9. Make ready Cooking oil
10. Get Salt
11. Get Pepper
12. Prepare Garnish:
13. Take Ginger
14. Prepare Red chili
15. Prepare Spring onion
16. Take Lots and lots of rice

Ingredients of Gyudon beef - Yoshinoya wannabe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl.

Steps to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Here is how you achieve it. Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. I'm pregnant and i'm craving for Yoshinoya.

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