Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Prepare imitation crab shredded
2. Make ready mayonnaise (I used avocado oil mayo)
3. Take small yellow onion chopped
4. Make ready Cajun seasoning
5. Take grated sharp /aged white cheddar
6. Take black pepper to taste
7. Prepare or bread lightly toasted or buns would make this a crab roll !
8. Make ready poached eggs
9. Take red pepper chopped

Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
2. Lightly toast bread and poach four eggs
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

So that is going to wrap it up with this special food poormans’ cajun crab-melt & poached egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!