Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Malai kofta recipe is something which I have loved my entire life.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta recipe using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Malai kofta recipe:

1. Get 1/2 Cup Grated Paneer
2. Make ready 3 tbsp Grated boil potato
3. Take 1 tsp Salt As per your taste
4. Prepare 1 tsp Black Pepper Powder
5. Make ready 1 tsp kasoori Methi (Dried Fenugreek Leaves)
6. Make ready 2 tbsp Dry fruits
7. Make ready 1 tsp Cumin Seeds
8. Get 1 Piece Bay leaf
9. Make ready 4 Corn Black pepper seeds
10. Make ready 1 Piece Cinnamon Stick
11. Get 1 tsp Coriander Seeds
12. Take 1 piece Black cardamom
13. Prepare 1 piece Green Cardamom
14. Make ready 3 Pieces Cloves
15. Make ready 4 tbsp Oil
16. Get 1 tsp Ginger and garlic paste
17. Take 2 tbsp Chopped Onion
18. Prepare 2 tbsp Chopped Tomato
19. Get 2 tbsp Cashew nuts
20. Get 1 tsp Turmeric Powder
21. Prepare 1 tbsp Kashmiri mirch powder
22. Prepare 1 tbsp Corianer powder
23. Get 1 tbsp Sabji masala powder

Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the comments below. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version.

Instructions to make Malai kofta recipe:

1. Heat a pan and add all the dry spices into it.
2. Add oil in the pan and let it splutter.
3. Add ginger, garlic and chopped tomato.
4. Add cashew nuts into it.
5. Add chopped onion in the pan and let it turn translucent.
6. Add salt, turmeric powder, coriander powder, kashmiri mirch powder and sabji masala powder.
7. Add water and let it cook for sometime.
8. When it gets cooked and extra water disappear then turn off the flame and let it cool down.
9. Take grated paneer and boiled potato, add salt, black pepper powder, kasoor methi, ginger and garlic paste.
10. Prepare dumpling and fill dry fruits into it.
11. Heat a griddle and add 2 tbsp of oil into it. and sear the kofta.
12. We will grind the ingredients in the pan which we left for cooling down.
13. In the pan add 1 tsp of oil and put the grind ingredients as shown in the image.
14. Add some water if required, then switch off the flame add kofta.
15. Serve it hot with any main course dishes.

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai or creamy kofta is the classical mughlai recipe from India. Finally we get this delicious creamy meatballs. (chicken malai kofta recipe in Urdu) Hide. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite.

So that is going to wrap this up for this exceptional food malai kofta recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!