Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken sharwama!🌯🌯🌯. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Sharwama!🌯🌯🌯 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Sharwama!🌯🌯🌯 is something which I’ve loved my entire life.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sharwama!🌯🌯🌯 using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sharwama!🌯🌯🌯:

1. Get Tortillas
2. Take Chicken thighs or breasts
3. Take Cabbage
4. Take Sausage/hot dogs
5. Get Carrot
6. Prepare Onions
7. Take Pepper
8. Get Fresh tomatoes
9. Prepare Mayonnaise or salad cream
10. Prepare Ketchup
11. Make ready Caesar dressing cream
12. Take Seasoning cubes and salt
13. Take Curry powder
14. Take Butter

The Sharwama's in some part of Africa have french fries in it. I tried it and it was quite tasty. However, it is an over kill for me. Thanks for taking the time to comment.

Instructions to make Chicken Sharwama!🌯🌯🌯:

1. Ingredients for making sharwama. Cut the cabbage, onions,pepper, tomatoes, grate the carrots. Fry the sausages. Set aside!
2. I used left over chicken, shred the chicken, put a pan on fire, add little vegetable oil, and stir fry with seasoning cubes and salt,add little curry powder.
3. Mix the cabbage, carrot, tomatoes, onions with some salad cream, add the chicken and stir together. Set aside!
4. Pour some salad cream, ketchup and caesar dressing cream in a bowl and mix together
5. Lay your tortillas on a flat surface, rub the cream mixture on the tortillas using the back of a spoon.
6. Add your filling to one side, then put your sausage on top and roll up to the edge gradually and carefully
7. Put a non stick pan on fire, add little butter, then lay the sharwama in the pan and allow to fry on low heat. Flip the other side to fry also.
8. Your sharwama is ready! Enjoy with any drink of your choice.

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