Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pitor ki subzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pitor ki subzi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pitor ki subzi is something that I have loved my whole life.

Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pitor ki subzi using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pitor ki subzi:

1. Prepare 1 cup besan or gram flour
2. Get to taste Salt
3. Make ready 2 cups curd
4. Take 1 tsp chilli paste
5. Get 1/2 tsp ginger paste
6. Get 1 tsp garlic paste
7. Prepare 1 tsp mustard seeds
8. Get 1/2 tsp cumin seeds
9. Prepare 2 tbsp oil
10. Prepare 2 dry red chillies
11. Get 8-10 curry leaves
12. Make ready 1/4 cup tomato puree
13. Take 1/4 cup onion puree
14. Prepare 3/4 tsp turmeric powder
15. Get 2 tsp red chilli powder
16. Make ready 1/2 tsp cumin powder
17. Prepare 1/2 tsp coriander powder
18. Make ready 1/4 tsp asafoetida
19. Get 3 glass water

Pitor ki Sabzi, or burmese tofu, as it is also known as, is very easy to cook, but it needs a little technique to get the pitor (chickpea tofu) perfect. The curry of the pitor is thin, but if you prefer a thicker consistency, you can adjust the recipe to do so. This dish should be served with steamed rice or parathas. Besan(gram flour) plays an important role in traditional Rajasthani cuisine.

Instructions to make Pitor ki subzi:

1. Firstly we will make pitor, take a bowl and add besan. Now add 3/4 cup of curd, chilli paste, salt, 1/4 tsp turmeric and 1/4 tsp ginger paste. Now add half glass of water and make a lump-free mixture.
2. Heat a kadai, add 1 tsp oil. Add 1/4 tsp mustard seeds. Now add the prepared mixture.
3. Stir it and cook the mixture until it gets thick. When mixture starts leaving the kadai, then turn off the flame.
4. Grease the plate with oil. Transfer the mixture into the plate. Spread it evenly. Now cut it into small square pieces. Pitor is ready.
5. Now heat a kadai and add rest of oil. Add mustard seeds,cumin seeds, dry red chilli, curry leaves, asafoetida, ginger paste and garlic paste. Saute for a minute.
6. Now add onion puree and cook it for 2 minutes. Then add tomato puree and cook it for 2 minutes.
7. Now add salt, turmeric, red chilli powder, cumin powder, coriander powder and rest of curd. Mix it continuously.
8. After 2-3 minutes add water and let it boil for 10 minutes.
9. Then add pitor pieces and simmer it for 5 minutes.
10. Spicy Pitor ki subzi is ready to serve. Serve with roti or paratha.

The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this rabodi and use it when there is scarcity of vegetables to cook.

So that is going to wrap this up with this exceptional food pitor ki subzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!