Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ras patra. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Ras patra is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ras patra is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ras patra using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ras patra:

1. Get arbo(taro root) leaves
2. Prepare gram flour
3. Get red chilli powder
4. Make ready Turmeric powder
5. Prepare baking soda
6. Prepare lemon juice
7. Make ready garam masala
8. Prepare Sugar and salt
9. Make ready oil
10. Take sesame seeds
11. Take curry leaves
12. Make ready mustard seeds
13. Take dry red chilli
14. Make ready For garnishing
15. Take Fresh coriander leaves

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Steps to make Ras patra:

1. First we make better for patra take gram flour then add Turmeric powder,2sp.red chilli powder,salt to taste,add some water and make thick layer now we add baking soda now we add lemon juice on soda and oil mix it well and apply better on advi leaves which I cut in two parts and remove the hard stick which in between after apply one layer we put another leaves on it and apply better and fill it.
2. Now we steem all the roll for 30 min then let it cool for 5 min then we cut in little thick circle.
3. Now we add left oil let warm it then add musterd seeds,curry leaves,sesame seeds,dry red chilli sugar melt in water and salt now add patra now and left species now cook for 2to3 min.
4. Now it's ready to serve tasty and spicy and crispy ras patra garnish with fresh coriander.

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