Recipe of Quick Chili Colorado Smothered Burritos (Red Sauce Version)
Cora Conner 20/05/2020 17:52
Chili Colorado Smothered Burritos (Red Sauce Version)
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
Get (2) Lbs steak meat, cubed
Take (3) Tbsp oil
Prepare (1) Can diced green chillies
Get (1) Anaheim pepper, diced
Prepare (1) Can black beans
Get (2) Garlic cloves, chopped
Prepare (1 1/2) Tsp onion powder
Make ready (3) Tbsp Adobo sauce
Prepare (1) Tsp cummin
Get (1) Tsp salt
Take (4) Burrito sized tortillas
Get (2) Cup grated cheese
Make ready (2) 10 oz Cans enchilada sauce
Get (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
In a large skillet heat oil. Fry cubed steak until brown and cooked.
Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
Lower heat, cover and simmer 45 minutes.
Lightly oil large baking dish.
Remove 1 cup of the sauce and set aside.
Warm the tortillas, set aside.
Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
Remove from oven and let rest 10 minutes.
Serve hot with sour cream or your favorite garnishment and Enjoy!
So that is going to wrap this up for this special food chili colorado smothered burritos (red sauce version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!