Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini "Shepherds Pie" (Sans Corn) step by step. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Make ready 4 Potatoes (Russet, Idaho)
2. Get Ground Beef (About 1 1/4 lbs.)
3. Prepare Leafy Veggie (Spinach, Kale, etc.)
4. Take 1 Onion
5. Get 1 Tomato
6. Get Tomato Sauce
7. Take Tomato Paste
8. Make ready Cheddar Cheese
9. Take Butter
10. Prepare Milk
11. Get Parsley
12. Prepare Garlic (A few cloves)
13. Make ready Black Pepper
14. Get Salt
15. Get Onion Powder
16. Take Garlic Salt

Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots. Whatever, I didn't let it stop me. Besides, the cheese would make up for that shortcoming.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Here is how you cook that. Prepare of Leafy Veggie (Spinach, Kale, etc.). Mini "Shepherds Pie" (Sans Corn) These Mini Shepherds Pies are tasty and adorable. Of course, it's also a day when people like to allow themselves many more pie slices than usual. Check out this neat recipe for an amazing Mini Shepherds Pie!

So that’s going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!