Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gyudon beef - yoshinoya wannabe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country.

Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Get Sauce:
2. Make ready Dashi
3. Prepare mirin
4. Take sugar
5. Get sukiyaki sauce
6. Get Sauté:
7. Prepare Thin sliced beef with fats
8. Make ready Onion
9. Make ready Cooking oil
10. Get Salt
11. Get Pepper
12. Get Garnish:
13. Prepare Ginger
14. Take Red chili
15. Prepare Spring onion
16. Get Lots and lots of rice

Ingredients of Gyudon beef - Yoshinoya wannabe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl.

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Here is how you achieve it. Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. I'm pregnant and i'm craving for Yoshinoya.

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