Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, punjabi paneer stuffed capsicum in red gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Punjabi Paneer stuffed Capsicum in Red Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Get For Gravy -
2. Prepare 1cup chopped onion,
3. Prepare 11/2 cup chop tomatoes,
4. Prepare 1/2 cup Chopped capsicum.
5. Prepare as required Some whole black pepper, cinnamon and cloves,
6. Get 11/2 tbsp Ginger garlic chilli paste
7. Take as per taste Regular spices and salt as
8. Get 1tbsp Punjabi garam masala
9. Get 1 tbs kitchen king masala,
10. Prepare 1tbsp ketchup,
11. Take 1tbsp malai,
12. Take 1tbp butter / oil,
13. Get as required Kasuri methi
14. Prepare for the stuffed capsicum
15. Get 200 grms Paneer,
16. Take 10 -12 baby capsicums,
17. Prepare 1 cube cheese, 1
18. Make ready 1 tbsp Chilli garlic paste,
19. Make ready 1tsp pepper powder salt
20. Make ready as needed add raisins
21. Make ready as per need Capsicums

Steps to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2. Let them cool, and grind in a smooth paste
3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6. Before serving add the capsicums in the gravy and serve with parathas and salad.
7. Ready to eat.

So that is going to wrap this up with this special food punjabi paneer stuffed capsicum in red gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!