Step-by-Step Guide to Make Favorite Chou Hou Shitake Rib Eye Steak
Joe Collins 16/06/2020 22:30
Chou Hou Shitake Rib Eye Steak
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chou hou shitake rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chou Hou Shitake Rib Eye Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chou Hou Shitake Rib Eye Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
Make ready 4 Pounds Rib Eye Steak
Prepare 3 Oz. Chou Hou Sauce
Get 3 Oz. Soy Sauce
Make ready 3 Oz. Shitake Mushrooms
Get 2 Oz. Oyster Sauce
Prepare 2 Tablespoons Black Pepper
Make ready 2 Tablespoons Garlic Powder
Prepare 2 Tablespoons Onion Powder
Prepare 1 Oz. Chili Garlic Chinese Sauce
Prepare To Taste Salt
Instructions to make Chou Hou Shitake Rib Eye Steak:
Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
Take the Shitake Mushrooms out of the water and slice them thinly.
After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
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