Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi makki paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Methi Makki Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Methi Makki Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have methi makki paratha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi Makki Paratha:

1. Make ready Makki ka atta
2. Get Methi fresh or kasuri methi
3. Make ready Salt
4. Prepare Green chilli
5. Make ready Ghee for shallow fry
6. Take Homemade Butter for serving

Instructions to make Methi Makki Paratha:

1. Take makki ka atta and add fresh methi in it than add salt and crushed green chilli.
2. Take warm water and make a dough with the help of water..put small portion of water one by one.
3. Take a clean cloth on the slab and put Makki dough on it. With a synchronised hand pressure give shape to the dough.
4. Than put paratha on preheated tawa and shallow fry with ghee from both side.
5. Yummy and traditional makki ka methi paratha ready for serve…serve hot with white homemade butter…

So that is going to wrap this up for this exceptional food methi makki paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!