Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai kofta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Malai kofta is something that I have loved my whole life. They’re fine and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Make ready For Kofta
2. Make ready 250 gms - Paneer
3. Take 2 Medium - Boil potatoes
4. Prepare 1 tsp - Kashmiri Lal Mirch
5. Take 1 tsp - Garam Masala Power
6. Get 1 tsp - Salt
7. Make ready 2 tbsp - Maida
8. Make ready 1 tbsp - Mix Chopped Dry Fruits
9. Take For Gravy
10. Prepare 2 Medium - Onions Roughly Chopped
11. Get 10 - Garlic Cloves
12. Prepare 1 - Medium Ginger Cut into Small Cubes
13. Get 2 - Medium Tomatoes Cut into cubes
14. Prepare 1 tbsp - Cashew & Almond Paste
15. Prepare 1 tbsp - Fresh Cream or Malai
16. Get 1 tsp - Kasoori Methi
17. Make ready 1 tsp - Kashmiri Lal Mirch
18. Get 1 tsp - Turmeric Powder
19. Make ready 2 tsp - Coriander Powder
20. Prepare 1 tsp - Garam Masala Power
21. Take According to Taste - Salt
22. Take 1 tbsp - Butter

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Sabse pahle hum aloo or paneer ko grate kar lenge or usme maida or sare in5gredients mix kar lenge
2. Ab us mixture ke medium balls bana lenge or un balls me chopped dry fruits fill kar denge. Ab maide me halke se dust kar lenge jisse kofta tute nahi. Ab ek wok ya kadai me oil daalenge or in balls ko medium flame me golden brown hone tak fry karenge.
3. Ab ek wok ya kadai me oil dalenge or usme onions,garlic,ginger, tomatoes ko achchi traha se saute kar lenge.
4. Jab ye sare achche se fry ho jaye tab isme sare masale add kar denge.
5. Ab un masalo ko achchi traha se fry kar lenge or gas band kar denge. Jab mixture thoda thanda ho jaye to use achche se grind kar ke smooth paste bana lenge.
6. Ab wok ya kadai me butter daalenge or ye sara smooth paste usme daal denge or fir se ek baar halka sa fry karenge or usme cashew & almond ka paste daal ke achche se fry kar lenge.
7. Jab sab achche se fry ho jaye to usme pani daalenge itna ki jitna apko gravy rakhni hai or pani me boil aate hai usme kofta balls daal denge.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!