Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprout. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel sprout is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brussel sprout is something that I’ve loved my entire life. They’re fine and they look wonderful.

Don't make brussels sprouts before watching this⎜caramelized onions brussels sprouts. The intense close heat should brown them sufficiently within a couple minutes. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To get started with this recipe, we must first prepare a few components. You can cook brussel sprout using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprout:

1. Make ready 2 lb Brussel sprouts
2. Get 1 stick margarine
3. Make ready 1/2 tsp salt
4. Prepare 1/2 tsp granulated garlic powder

It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. Brussels sprouts are a staple of Christmas and Thanksgiving dinner. However, including more of these low calorie, nutritionally dense vegetables in the diet could provide significant health benefits. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions.

Instructions to make Brussel sprout:

1. Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
2. Serve hope you enjoy!

Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.

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