Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cute ring shaped bread with chocolate and walnuts in a bread maker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker is something that I have loved my whole life.

Great recipe for Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker. *I learned this method of shaping the dough from a friend. It's cute, but I thought it lacked something without any filling, so I added walnuts and chocolate. Place all ingredients into your bread maker pan (except the choc chips) and place the pan into your bread maker.

To begin with this recipe, we have to first prepare a few components. You can have cute ring shaped bread with chocolate and walnuts in a bread maker using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker:

1. Get *this is a buttery, tender dough I used the snack-bread dough from
2. Take few drops ●Vanilla oil (if you have some, optional)
3. Prepare Egg for glazing, granulated sugar, walnuts, chocolate chips, etc.

See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Put flour, yeast and salt in the bowl of a freestanding mixer with dough hook attachment. It's got all the best parts of sticky buns, but in one delicious tear-and-share loaf.

Instructions to make Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker:

1. Add a few drops of ●vanilla oil to the snack-bread dough recipe from, and make the dough in a bread machine. When the dough is finished, divide it into 6 portions and round off each one.
2. Rest the dough for 15 minutes. Cover with a tightly wrung out moistened kitchen towel to prevent it from drying out. *Chop up the chocolate and walnuts in the meantime.
3. Roll each piece of dough out into about a 15 x 12 cm square. Cut in half using a pastry scraper, and cut off about 5 mm from each side.
4. Make 8 cuts as shown. (You can make more or fewer cuts as you like.)
5. Add the filling. I used white chocolate, chocolate chips and walnuts this time. Don't add too much or the dough will be difficult to roll. Roll it up from the bottom.
6. Roll it up…and then form into a U shape.
7. Flip it over and connect the ends as indicated in red.
8. Cover the joined ends with a piece of the dough, looking down on it from the top.
9. Pinch the dough closed (upper photos). The bottom photo shows how it looks when it's formed.
10. Leave to rise at 35 to 40°C until doubled in volume. Preheat your oven to 190°C.
11. Brush the the egg glaze, and sprinkle with a generous amount of granulated sugar. Lower the oven temperature from 190°C to 170~180°C, and bake for about 13 minutes until the rolls are as browned as you want them to be.
12. I rolled up the cut off dough from Step 3 and baked it too. Attention: If you brush the dough with egg glaze it's liable to burn easily, so watch it with care.
13. This is a dough for snack breads, so it has no sugar in it. You can fill it with tuna and mashed potato and form it as above too. To make the filling, mix canned tuna + potato + mayonnaise + salt and pepper + curry powder etc.
14. Attention: Thesnack-bread dough is buttery and rather rich. Measure the ingredients out properly so that it doesn't get too wet…
15. …it has about 20 to 25 g of butter in the dough, but you can reduce it to 15 g. Whatever you prefer.

How to Make Cinnamon Rolls …and cranberry-orange rolls, caramel pecan rolls, and other sweet rolls. Nutella® Star Bread with Puff Pastry. You can use brioche or other dough to make the star shape, too. A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

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