Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken momos or dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Momos or dumplings is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Momos or dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Momos or dumplings:

1. Make ready Dough
2. Take 1 cup maida/All-purpose flour
3. Make ready as needed Water
4. Take to taste Salt
5. Make ready For filling
6. Take 1 cup mashed chicken
7. Take 1/3 cup cabbage chopped
8. Prepare 1/2 cup onion chopped
9. Take 1/4 cup capsicum chopped
10. Make ready 10 garlic cloves
11. Make ready 1 inch ginger
12. Take 1 green chilli
13. Take 1 tsp soya sauce
14. Take 1 tsp black pepper powder
15. Make ready 1 tbsp schezwan sauce
16. Get 1 tbsp oil
17. Get to taste Salt
18. Prepare Chutney
19. Get 5 dried red chilli
20. Prepare 1 tomato
21. Prepare 4 garlic clove
22. Make ready to taste Salt
23. Get Garlic sauce
24. Make ready 1 egg white
25. Get 2 garlic cloves
26. Take 1/2 cup Oil
27. Prepare to taste Salt

Instructions to make Chicken Momos or dumplings:

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
4. Add these things to mashed chicken along with salt to taste and mix well.
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
6. After completing, keep the raw momos in steam for 10 minutes in high flame
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
9. Momos is ready

So that’s going to wrap this up for this exceptional food chicken momos or dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!