Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Make ready 1/2 tsp Salt (marinate)
3. Prepare Sambal Paste (blend well)
4. Take 20 g Dried Chilli (deseed, rehydrated)
5. Prepare 40 g Shallots
6. Prepare 20 g Garlic
7. Make ready 20 g Ginger Root
8. Make ready 20 g Galangal Root
9. Get 20 g Turmeric Root
10. Make ready 20 g Lemongrass Stalk (white part)
11. Get 20 g Fermented Shrimp Paste (Belacan)
12. Prepare Other Ingredients;
13. Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Take 2 stalk Ginger Flower (sliced half)
16. Make ready 2 stalk Lemongrass (bruised)
17. Make ready 2 pc Tomatoes (quartered)
18. Get 100 g Okra (Bendi)
19. Take 1 Tbsp Fenugreek (Halba)
20. Take 1 Tbsp Sugar
21. Make ready 3 Tbsp Cooking Oil
22. Get 2 cup Water
23. Prepare as needed Salt (to season)

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that’s going to wrap this up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!