Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot cake is something which I’ve loved my whole life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Take 2 cups all purpose flour
2. Make ready 1 tsp baking powder
3. Prepare 1 pinch baking soda
4. Make ready 1 tsp cinnamon powder
5. Make ready 1 pinch nutmeg powder
6. Get 1 cup sugar
7. Prepare 1/2 cup vegetable oil/canola oil
8. Prepare 2 beaten eggs
9. Take 1 tbs vanilla essence
10. Get 2 cups grated cake

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:

1. Pre heat oven at 180°c and grease your baking pan
2. In bowl, mix the flour, baking powder,baking soda, cinnamon and nutmeg
3. In a separate bowl mix the oil, sugar vanilla essence, eggs and the grated carrots
4. Pour the dry ingredients into the wet ingredients and mixusing a spatula.
5. Pour the mixture into a greased baking pan and bake at 180°c for 50 mins
6. Allow the cake to cool and enjoy

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. What Ingredients Make The Perfect Carrot Cake?

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!