Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. Get 10 large shrimp
2. Get 1/2 cup of coconut cream
3. Take 1 tsp of oil
4. Prepare 1 tbsp of chopped garlic
5. Get 50 grams of raw pepper corn
6. Make ready 5 grachine thin slices
7. Take 10 or more of sweet basil leaves
8. Make ready 1 tbsp of red curry paste
9. Prepare 1 1/2 tbsp of oyster sauce
10. Make ready 1 tsp of sugar
11. Take 1/4 cup of pork broth
12. Take 1/2 tsp of fish sauce
13. Make ready 1 green paprika slice

I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3. Add the rest of coconut and chili, paprika and grachine stir well
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

Season with cumin, coriander, and curry powder. Stir in coconut milk, sugar, and crushed red pepper flakes. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

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