Recipe of Super Quick Homemade Homemade Nepali Jhol momo (dumpling with soup)
Ruth Rhodes 30/05/2020 11:31
Homemade Nepali Jhol momo (dumpling with soup)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade nepali jhol momo (dumpling with soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Nepali Jhol momo (dumpling with soup) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Nepali Jhol momo (dumpling with soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
Get For momo's filling :
Prepare 250-300 gr mince beef
Prepare 300-350 gr mince chicken
Make ready 1 tsp salt (can add more depend on you)
Get 1 tsp cinammon powder
Get 1 tbsp ground cumin
Take 1 cup onion (finely choped)
Prepare 3 tbsp garlic paste
Get 1 tbsp ginger paste
Get 1 tsp black pepper
Get 1 tbsp oil
Prepare For the momo's soup :
Get 1/4 cup sesame seeds
Take 1 tbsp cumin seeds
Make ready 2 tbsp oil
Get 5 dried red chilli
Get 1 garlic (chopped)
Get 2 tomatoes
Get Handful coriander leaves
Make ready 1 tbsp ginger paste
Take 1/2 tsp turmeric powder
Make ready 1 tsp salt
Make ready 2 cups water
Prepare 1 tsp sugar
Prepare 1/4 cup lemon juice
Take 1 chicken cube
Take 1 beef cube
Make ready Dumpling skin
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
Add the dried red chilli and garlic
Fry about 2 to 4 mins. Until fragrant.
Transfer them into food processor grind them.
After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
Give a taste. You can add salt or sugar if you like.
When the soup is done you can turn off the heat and set aside.
Now for the filling. Mix mince chicken and mince beef.
In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
Then add them in to the mince meat. Give a good mixing.
Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
Take the dumpling skin and place a tsp filling in the center. And fold them.
Prepare steamer. When water is boiling place the momo and steam for 10 mins.
Once is done steam the momo. Place them in a bowl and pour the soup.
The jhol momo ready to enjoy (^_^)
Hope you like this recipe and give a try.
Thanks (^_^)
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