Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nutrient-Dense, Whole Food Ingredients In Every Product. King Arthur Flour Is Now King Arthur Baking Company We're Not The Type To Rush Into Things. Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they're gluten-free!

Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten-Free Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:

1. Prepare 1 cup GF all purpose baking flour
2. Take 1 1/2 cup GF oat flour
3. Make ready 1 cup sugar
4. Take 1/2 cup tapioca flour
5. Take 1 1/2 tsp corn starch
6. Take 1 tsp baking soda
7. Prepare 6 tbsp applesauce
8. Get 2 tbsp vanilla
9. Make ready 3 tbsp cocoa powder
10. Get 3/4 cup canola oil
11. Prepare 1 1/2 cup chocolate chips

Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. The Best Gluten-Free Chocolate Chip Cookies. If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further!

Steps to make Gluten-Free Chocolate Chip Cookies:

1. preheat oven to 325
2. mix all of the dry ingredients together first, then add the remaining ingredients and mix well
3. drop by teaspoon on baking sheet approximately 1 1/2 inches apart
4. bake for 15 minutes

Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. Well, I haven't tested these gluten free chocolate chocolate chip cookies with many substitutions. But here are my best educated guesses: Dairy. My favorite dairy-free butter substitute is butter-flavored Spectrum nonhydrogenated vegetable shortening. It has less moisture than butter, but Earth Balance buttery sticks have way, way more moisture.

So that’s going to wrap it up for this exceptional food gluten-free chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!