Easiest Way to Prepare Any-night-of-the-week Banana Flower, Kale, and Chicken in Soto Soup
Katherine Schmidt 14/05/2020 12:24
Banana Flower, Kale, and Chicken in Soto Soup
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
Make ready chicken breast
Get kale
Make ready banana flower (optional)
Prepare long red chili (optional)
Make ready lemongrass
Take kaffir lime leaves
Make ready bay leaves
Get ginger
Make ready galangal
Prepare garlic
Take medium red onion
Prepare turmeric or 1 tbsp turmeric powder
Take salt
Prepare pepper
Make ready sugar
Take cooking oil
Make ready water
Prepare lemon
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
Chop kale and banana flower, put aside.
Using a blender, blend onion, garlic, ginger, and turmeric.
Chop the chili (optional)
Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
Add salt, pepper, and sugar, stir them well.
Add water, stir it until the water blends with all ingredients, wait until it boils.
Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
Add kale and banana flower, cook until all of them well done.
Ready to serve hot or you can add rice to it.
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